I bought English Muffins from the groceries store, made Hollandaise sauce from scratch – using Alton Brown Recipe from Food Network show: Good Eats, and use Canadian bacon for meat. Garnished with salad and extra Canadian bacon.
VDO for How to Poach an Egg – also by Alton Brown.
Nat’s step:
- Made Hollandaise sauce
- Poach eggs
- Cook Canadian Bacon (after dropping eggs into water)
- Toast English muffin
Note: Take your time and be patience while whisking the yolks and butter in the saucier/pot/pan over low heat. Remember to move it on and off heat every 10-15 second or yolks will cooked on the bottom of pan. Just whisk all ingredient together until smooth and set it aside. I didnt bother to maintain the temperature as directed in the recipe and it turned out just fine. But please do what works for you.
