20 minutes – prep and cooking time.
Here are your ingredients, add olive oil to the picture.
Start with caramelized onions
Onion, balsamic vinegar, sugar, olive oil – low heat
Pancetta – medium heat (1 minute).
Butter, Ribeye – high heat (2 minutes on each side for medium rare)
I do not seasoned my steak at all but feel free to add salt or pepper to taste.
And then plate everything together.
Disclaimer: I am not a chef. I just love to eat and cook.