Yum Woon Sen

Light Dinner

About 15 minutes

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This is one of my favorite dinner. easy to make and I can eat so much of it by myself. Sometime I only make it with the glass noodle (vermicelli) and ground pork and just chow it down.

Here are what you will need:  as always meat can be replaced. Get whatever you want to eat. Add sugar to the picture, too.

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Soak the glass noodle in water, while you bring water to boil. Just one pot of hot water is good.

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So bring water to boil. drop in ground pork and onion first, then shrimps and scallop.  Scoop those out, keep the water boiling, and add well-soaked glass noodle to boiling water (just noodles, no water) just for a minute, drain when noodle is clear like glass. Save a little of the boiling broth in your pot for later.

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Now for sauce, Same as the soup a few nights ago, mix fish sauce, lime, chili sugar, and cilantro together. Taste. (Equal part of lime juice and fish sauce, half teaspoon of sugar, 2-3 chili pepper, less or more is up to you).

Then put everything in the big bowl.

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Fold everything together with serving spoon or fork, add the broth you saved from earlier if it looks too dry. Garnish with cilantro. Eat with rice, or not.

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Enjoy!

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