Ground pork, cilantro, bean vermicelli (soak in water until soft), spring roll pastry, carrots, shrimp, mushroom soy sauce, pepper, and one egg yolk. Use Sweetened chili sauce for dipping.
You can get the mushroom soy sauce and bean vermicelli at any Asian groceries store.
Non stick pan, oil, Ground pork, cilantro, mushroom soy sauce, pepper
Add shrimps when pork is cooked and sauteed together. Turn off heat.
Drain sauce from the filling, as dry as possible.
Drain water from vermicelli and cut them up
Mix the two together
Get egg yolk and spring roll pastry ready
You may want to google How to roll a spring roll for a better video instruction.
Roll tight and use egg yolk to close it.
Use nonstick or frying pan or a deep fryer if you have one at home
I used medium nonstick pan
Turn spring rolls when brown and crispy
The filling doesnt long to cook so just use your judgement, cut one to see if its all cooked and ready to eat.