Spring Roll – Pork and Shrimp

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Main ingredients:

Ground pork, cilantro, bean vermicelli (soak in water until soft), spring roll pastry, carrots, shrimp, mushroom soy sauce, pepper, and one egg yolk.  Use Sweetened chili sauce for dipping.

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You can get the  mushroom soy sauce and bean vermicelli at any Asian groceries store.

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Non stick pan, oil, Ground pork, cilantro, mushroom soy sauce, pepper

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Add carrots

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Add shrimps when pork is cooked and sauteed together. Turn off heat.

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Drain sauce from the filling, as dry as possible.

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Drain water from vermicelli and cut them up

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Mix the two together

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Get egg yolk and spring roll pastry ready

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You may want to google How to roll a spring roll for a better video instruction.

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Roll tight and use egg yolk to close it.

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Use nonstick or frying pan or a deep fryer if you have one at home

I used medium nonstick pan

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Turn spring rolls when brown and crispy

The filling doesnt long to cook so just use your judgement, cut one to see if its all cooked and ready to eat.

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You can get this sweetened chili sauce at any Asian groceries, too.IMG_9917

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And done.

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