Last week I had a craving to make a Shibuya toast. Now to be honest, I don’t know what the original “Shibuya Toast” taste like or how it’s made. But we have had it in Thailand a few times and saw pictures of them online, which are completely different. Understandable though, I think it’s like Pad Thai, if you are not Thai, you are not subjected to know the differences.
Anyhow, I wanted to make one and was looking for milk bread (basically bread made with milk, it’s fluffier and more dense) but couldn’t find one, and was NOT interested in baking one. Then, I got a message from a new friend I made when I took over Everyday Akron‘s instagram account. Eric offered to make me a loaf and of course I gracefully accept his kind offer (There’s more about Eric later!)
Pick up the bread yesterday and we actually ate 2/3 of the loaf on the way home. It was sooooooo good! Like so good I had to drop some off for my foodie friends to try because I want them to have it fresh.
After googling a few recipe, I decided to make my own – no surprise. The easier the better.
You will need:
- a loaf of milk bread
- a stick of butter
- 1 tablespoon of sugar
- condensed milk
- fruits of your choice
- ice cream of your choice
- whipped cream
- parchment paper
- preheat oven at 360 degrees
Make it:
Step by step pictures and descriptions below.
Again, note that this is my easy recipe, you can totally google and find more advance ones if you may.
That was easy right?!
It’s been a while since I blog about food (I used to have food blog if any of you remember) but this was fun and I think it’s something I really enjoy doing. Please share your thoughts and if you may want to see more of this stuff, along with places and kids activities of course.
Thanks again for visiting!
xoxo,
Nat
