Another one of my go to when I want something quick and last the whole day for everyone. Big news is I tried measuring everything this morning for this recipe and it wasn’t bad. Hope this helps with some of you who have to have the numbers. I will keep trying to do it for all future recipes, too.
You will need:
- 2 cups of mini penne
- 1 lb of ground beef
- 6-12 shrimp
- 2 cloves of garlic
- 1 medium onion
- 1/2 cup of grape tomatoes
- A handful of spinach
- 2 tsp of sugar
- Pinch of salt and black pepper
- 2 tbsp of oyster sauce
- 2 tbsp of ketchup (optional)
Make it:
See step by step pictures and descriptions below.
3. Mince garlic.
4. Dice onion.
5. Chop spinach.
My kids love it more when I add ketchup to this pasta dish so if you have a ketchup lover too, you can add 2 tsp of ketchup to this recipe. I wouldn’t do more than that because then it will be too salty. But add to taste is best.
Tips:
- You can substitute spinach with basil and add flake or fresh pepper and it will instantly become pasta with basil sauce.
- Stop cooking at step 15, and you may have this recipe with angel hair or spaghetti (pour on top, add cheese) or enjoy it with steamed rice.
Akron Mom and Kids 