Yep, fried rice again. But this time with a little Korean bulgogi marinade twist.
You will need:
- 8 tbsp and CJ Korean BBQ Bulgogi marinade
- 2 cups of steam rice
- 3 tbsp canola oil
- 3 eggs
- 1 lb beef, slice
- 1/3 cup scallion, cut to 1 inch. Save some of the green part for garnish.
- 1/2 cup carrot, strip
- Ground black pepper
Make it:
Step by step photos with description below.
Marinade 1 lb of slice beef with 3 tbsp of Bulgogi sauce and put in the fridge.
3 tbsp oil
3 eggs
Fry eggs and put aside on a plate
Add marinaded beef to the pan 
Stir fry for medium rare
Add 2 tbsp of bulgogi marinade sauce
Stir fry to well
Add carrot and scallion.
Stir together for a few minutes.
Add rice and eggs.
Add 3 tbsp of marinade sauce. 
Mix everything together thoroughly.
You are done cooking when all the rice grains are brown and not in sticky balls.
Add chopped scallion and dash of ground pepper.
Give it a few more stir.
Garnish with scallion and cilantro, optional.
Notes:
- Add more Bulgogi sauce as needed. More rice, more sauce.
- More beef, more sauce.
- You can just stir fry marinade beef with scallion and carrot, ADD sweet onion, and have it with steam rice, instead of making a fried rice.
- This brand of BBQ particularly is strong so we never really marinade it longer than 15 minutes.
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