I posted about the #igloo the other day on Instagram and friends had shared a few other locations with me. Here are some of the restaurant around town that have them set up for reservations ✨ I'll add to this list as I discover more in our area. @darbyson59 Cuyahoga Falls @craft_social_bar Cuyahoga Falls @blueheronmedina Medina @georgetownvoshlkwd Lakewood @clevemetroparks Merwin’s Wharf Cleveland…
We are stuck inside on this gorgeous sunny day until work is done so I thought I’d bring a little sunshine inside at lunch time 🔆 {Eggs and fish cake fried rice + seaweed} How many ever hats you are wearing today, I’m sending you love and hugs. We are great parents and we are…
You will need: 2 cloves of garlic, chopped1/2 lbs ground beef1-2cups of cabbage, chopped 1 inchCarrots, sliced1/2 cup Bulgogi marinade Make it: THREE steps dinner1) Cook ground beef and chopped garlic 2) Add cabbage and Bulgogi marinade3) Add carrots for color That’s it! Don’t forget to make rice first 😘
Photo credit: @1canoe2 | http://www.1canoe2.com Here is a list of local restaurants, fresh markets and specialty, coffee shops, and bakeries in Akron and vicinity with link or contact information. Each and every restaurants on this list (and all of the local businesses) have definitely worked hard to stay open during this challenging time and they…
Continue reading ➞ Restaurants in Akron Area that are Open in May 2020
This recipe is a result of us buying groceries that we can keep for two weeks or more. I adapted it from one of Pillsbury recipes, made a smaller portion and everyone loved it! You will need: 1 can Pillsbury Sweet Hawaiian Flaky Layers, we only use 5 biscuits in this recipe2 tbsp butter, melted 1/4…
Yep, fried rice again. But this time with a little Korean bulgogi marinade twist. You will need: 8 tbsp and CJ Korean BBQ Bulgogi marinade 2 cups of steam rice 3 tbsp canola oil3 eggs1 lb beef, slice1/3 cup scallion, cut to 1 inch. Save some of the green part for garnish.1/2 cup carrot, stripGround…
This recipe seems to be popular for everyone who loves spicy Thai food. We honestly cooked it tonight because we just got some fresh basil and were bored of regular meat so we chopped up some wings and had fun with it. Note that it doesn't have to be made spicy, I always add chili…
Bulgogi is of our go to quick marinade and garlic fried rice is one of my favorites from childhood. First thing first. There are two options for the marinade, grocery bought or make from scratch. We have only cooked with this premade bottle marinade. You can find it at any Asian groceries and I think…
You will need: 1.5 lbs of pork shoulder2 tbsp of fish sauce3 tsp of sugar1 tsp of black pepper Make it: •Preheat oven to broil.•Slice pork shoulder into thin slices and add all of the above.•Line metal pan with foil.•Broil for 20 minutes or until charred. @natfoodlog
