You will need: 2 cloves of garlic, chopped1/2 lbs ground beef1-2cups of cabbage, chopped 1 inchCarrots, sliced1/2 cup Bulgogi marinade Make it: THREE steps dinner1) Cook ground beef and chopped garlic 2) Add cabbage and Bulgogi marinade3) Add carrots for color That’s it! Don’t forget to make rice first 😘
Photo credit: @1canoe2 | http://www.1canoe2.com Here is a list of local restaurants, fresh markets and specialty, coffee shops, and bakeries in Akron and vicinity with link or contact information. Each and every restaurants on this list (and all of the local businesses) have definitely worked hard to stay open during this challenging time and they…
Continue reading ➞ Restaurants in Akron Area that are Open in May 2020
This recipe is a result of us buying groceries that we can keep for two weeks or more. I adapted it from one of Pillsbury recipes, made a smaller portion and everyone loved it! You will need: 1 can Pillsbury Sweet Hawaiian Flaky Layers, we only use 5 biscuits in this recipe2 tbsp butter, melted 1/4…
Yep, fried rice again. But this time with a little Korean bulgogi marinade twist. You will need: 8 tbsp and CJ Korean BBQ Bulgogi marinade 2 cups of steam rice 3 tbsp canola oil3 eggs1 lb beef, slice1/3 cup scallion, cut to 1 inch. Save some of the green part for garnish.1/2 cup carrot, stripGround…
This recipe seems to be popular for everyone who loves spicy Thai food. We honestly cooked it tonight because we just got some fresh basil and were bored of regular meat so we chopped up some wings and had fun with it. Note that it doesn't have to be made spicy, I always add chili…
Bulgogi is of our go to quick marinade and garlic fried rice is one of my favorites from childhood. First thing first. There are two options for the marinade, grocery bought or make from scratch. We have only cooked with this premade bottle marinade. You can find it at any Asian groceries and I think…
You will need: 1.5 lbs of pork shoulder2 tbsp of fish sauce3 tsp of sugar1 tsp of black pepper Make it: •Preheat oven to broil.•Slice pork shoulder into thin slices and add all of the above.•Line metal pan with foil.•Broil for 20 minutes or until charred. @natfoodlog
Kids are craving Cheese Wonton from a takeout place by my mom's house so we made it tonight. Not as good because the oil temp keeps getting hotter and this momma keep burning it! but this will do 😉 Also wonder how it will turn out in an air fryer?! So if you have one…
Another one of my go to when I want something quick and last the whole day for everyone. Big news is I tried measuring everything this morning for this recipe and it wasn't bad. Hope this helps with some of you who have to have the numbers. I will keep trying to do it for…
