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FOOD
Japanese Beef Curry (with Golden Curry Sauce Mix)
Japanese Curry at home. Cooking time: 30 minutes You may find this sauce mix at most Asian Markets near you. I have used this brand for years but there are many different brands out there. All of them have simple direction on the back of the box. Try and see which one you like best. Here's…
Continue reading ➞ Japanese Beef Curry (with Golden Curry Sauce Mix)
Long day, Quick dinner.
15 minutes cooking time - both dishes at the same time. Ground pork and tofu in garlic sauce: Ingredients: Oil, minced garlic, ground pork, oyster sauce. Add tofu, more oyster sauce, pepper, a pinch of sugar. 2. Tom yum shrimp Cold water, sweet onion - Bring water to boil. Add shrimp. In a separate bowl…
Beef Pasta with Sweet Corn
Cooking Therapy - new recipe tonight. 45 minutes cooking time. Ingredients: (plus olive oil, and pepper) Make pasta first Cube the meat or cut it however you like, sprinkle olive oil, pepper, and a pinch of salt, mix in bowl before putting it into a pre-heated pan (high heat) Add chopped onion (or sub any vegetable),…
Garlic Chicken
Simple lunch 15 minute - prep and cooking time. Ingredients: Chicken, garlic, oyster sauce, pepper, sugar, water, oil Heat the pan, brown garlic a little bit Add Chicken Add oyster sauce, pepper, sugar If you like a lot of gravy, add more of everything and then add water Stir every 3 minutes, just let it cook. I…
Ribeye: 20-Minute Meal
Dinner. 20 minutes - prep and cooking time. Here are your ingredients, add olive oil to the picture. Start with caramelized onions Onion, balsamic vinegar, sugar, olive oil - low heat Butter, green bean, mushroom, salt, pepper - medium heat. Pancetta - medium heat (1 minute). Butter, Ribeye - high heat (2 minutes on each…
Eggs Benedict
I bought English Muffins from the groceries store, made Hollandaise sauce from scratch – using Alton Brown Recipe from Food Network show: Good Eats, and use Canadian bacon for meat. Garnished with salad and extra Canadian bacon. VDO for How to Poach an Egg – also by Alton Brown. Nat’s step: Made Hollandaise sauce Poach eggs Cook…
About Time for a Food Blog!
As I was posting pictures of Eggs Benedict to Facebook this morning, I thought to myself that I have been posting too many food pictures on all of my social media accounts – just make a blog already! So here it is…Nat’s Food Blog. Here is where you will find pictures and ingredients/recipes of food…
